Monterey Jack Nutrition Facts

FoodData Central Updated 30 March 2026

1 oz of monterey jack contains 104.4 calories, 6.9g protein, 0.2g carbs, and 8.5g fat. A semi-soft California cow's-milk cheese, mild and buttery with an easy melt, the backbone of quesadillas and nachos.

104.4

cal

0.2g

carbs

6.9g

protein

amino acids ↓

8.5g

fat

0g

fiber

0.1g

sugar

Vitamins in Monterey Jack

Per 1 oz ~28g

Vitamin A
55.4mcg
6%
Vitamin D
0.17mcg
<1%
Vitamin E
0.07mg
<1%
Vitamin K
0.7mcg
<1%
Vitamin B6
0.02mg
1%
Vitamin B12
0.23mcg
10%
Thiamin (B1)
4.2mcg
<1%
Niacin (B3)
0.03mg
<1%
Folate
5.04mcg
1%

Minerals in Monterey Jack

Per 1 oz ~28g

Calcium
209mg
16%
Iron
0.2mg
1%
Magnesium
7.56mg
2%
Phosphorus
124mg
10%
Potassium
22.7mg
<1%
Sodium
168mg
7%
Zinc
0.84mg
8%
Selenium
4.06mcg
7%
Copper
8.96mcg
<1%
Manganese
3.08mcg
<1%

Amino Acids in Monterey Jack

Protein breakdown per 1 oz (28g), from the USDA record for this food.

Complete protein

Monterey Jack supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 1 oz (28g) Per 100g % of Protein
Histidine 241mg 859mg 3.5%
Isoleucine 425mg 1519mg 6.2%
Leucine 656mg 2344mg 9.6%
Lysine 570mg 2037mg 8.3%
Methionine 179mg 641mg 2.6%
Phenylalanine 361mg 1289mg 5.3%
Threonine 244mg 871mg 3.6%
Tryptophan 88mg 315mg 1.3%
Valine 458mg 1635mg 6.7%
Other Amino Acids Per 1 oz (28g) Per 100g % of Protein
Alanine 193mg 691mg 2.8%
Arginine 259mg 925mg 3.8%
Aspartic Acid 440mg 1573mg 6.4%
Cystine 34mg 123mg 0.5%
Glutamic Acid 1677mg 5990mg 24.5%
Glycine 118mg 422mg 1.7%
Proline 773mg 2759mg 11.3%
Serine 401mg 1431mg 5.8%
Tyrosine 331mg 1182mg 4.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Monterey Jack

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.