Mature Seeds Mung Beans Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of mature seeds mung beans contains 212.1 calories, 14.2g protein, 38.7g carbs, and 0.8g fat. Mature Seeds Mung Beans is a nut or seed. It is rich in dietary fiber.

212.1

cal

38.7g

carbs

14.2g

protein

amino acids ↓

0.8g

fat

15.4g

fiber

4g

sugar

Vitamins in Mature Seeds Mung Beans

Per Cup ~202g

Vitamin A
2.02mcg
<1%
Vitamin C
2.02mg
2%
Vitamin E
0.3mg
2%
Vitamin K
5.45mcg
5%
Vitamin B6
0.14mg
8%
Thiamin (B1)
0.32mg
27%
Niacin (B3)
1.17mg
7%
Folate
321mcg
80%

Minerals in Mature Seeds Mung Beans

Per Cup ~202g

Calcium
54.5mg
4%
Iron
2.83mg
16%
Magnesium
97mg
23%
Phosphorus
200mg
16%
Potassium
537mg
11%
Sodium
481mg
21%
Zinc
1.7mg
15%
Selenium
5.05mcg
9%
Copper
0.32mg
36%
Manganese
0.61mg
26%

Amino Acids in Mature Seeds Mung Beans

Protein breakdown per cup (202g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Methionine + Cystine — 95% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (202g) Per 100g % of Protein
Histidine 414mg 205mg 2.9%
Isoleucine 600mg 297mg 4.2%
Leucine 1099mg 544mg 7.7%
Lysine 990mg 490mg 7%
Methionine 170mg 84mg 1.2%
Phenylalanine 859mg 425mg 6.1%
Threonine 465mg 230mg 3.3%
Tryptophan 154mg 76mg 1.1%
Valine 735mg 364mg 5.2%
Other Amino Acids Per cup (202g) Per 100g % of Protein
Alanine 624mg 309mg 4.4%
Arginine 994mg 492mg 7%
Aspartic Acid 1640mg 812mg 11.6%
Cystine 125mg 62mg 0.9%
Glutamic Acid 2537mg 1256mg 17.9%
Glycine 568mg 281mg 4%
Proline 652mg 323mg 4.6%
Serine 699mg 346mg 4.9%
Tyrosine 424mg 210mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Mature Seeds Mung Beans

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.