Green Cauliflower Nutrition Facts

FoodData Central Updated 6 April 2026

Green Cauliflower contains 28.8 calories, 2.7g protein, 5.7g carbs, and 0.3g fat. Green Cauliflower is a vegetable that is very low in calories. It is an excellent source of vitamin C.

28.8

cal

5.7g

carbs

2.7g

protein

amino acids ↓

0.3g

fat

3g

fiber

2.8g

sugar

Vitamins in Green Cauliflower

Per 0.2 head ~90g

Vitamin A
6.3mcg
<1%
Vitamin C
65.3mg
73%
Vitamin E
0.04mg
<1%
Vitamin K
18.7mcg
16%
Vitamin B6
0.19mg
11%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
0.61mg
4%
Folate
36.9mcg
9%

Minerals in Green Cauliflower

Per 0.2 head ~90g

Calcium
28.8mg
2%
Iron
0.65mg
4%
Magnesium
17.1mg
4%
Phosphorus
51.3mg
4%
Potassium
250mg
5%
Sodium
20.7mg
<1%
Zinc
0.57mg
5%
Selenium
0.72mcg
1%
Copper
0.04mg
4%
Manganese
0.22mg
9%

Amino Acids in Green Cauliflower

Protein breakdown per 0.2 head (90g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Leucine — 99% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 0.2 head (90g) Per 100g % of Protein
Histidine 55mg 61mg 2%
Isoleucine 104mg 116mg 3.8%
Leucine 160mg 178mg 5.9%
Lysine 147mg 163mg 5.4%
Methionine 39mg 43mg 1.4%
Phenylalanine 97mg 108mg 3.6%
Threonine 99mg 110mg 3.6%
Tryptophan 36mg 40mg 1.3%
Valine 138mg 153mg 5%
Other Amino Acids Per 0.2 head (90g) Per 100g % of Protein
Alanine 145mg 161mg 5.3%
Arginine 131mg 146mg 4.8%
Aspartic Acid 320mg 356mg 11.7%
Cystine 32mg 35mg 1.2%
Glutamic Acid 365mg 405mg 13.3%
Glycine 88mg 98mg 3.2%
Proline 118mg 131mg 4.3%
Serine 143mg 159mg 5.2%
Tyrosine 59mg 66mg 2.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Green Cauliflower

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.