Snacks & Sweets

Chocolate Fudge Nutrition Facts

FoodData Central Updated 6 April 2026

One piece of chocolate fudge contains 69.7 calories, 0.4g protein, 13g carbs, and 1.8g fat. Chocolate Fudge is a food that is calorie-dense.

69.7

cal

13g

carbs

0.4g

protein

1.8g

fat

0.3g

fiber

12.4g

sugar

Vitamins in Chocolate Fudge

Per Piece ~17g

Vitamin A
7.48mcg
<1%
Vitamin E
0.03mg
<1%
Vitamin K
0.24mcg
<1%
Vitamin B6
1.7mcg
<1%
Vitamin B12
0.02mcg
<1%
Thiamin (B1)
5.1mcg
<1%
Riboflavin (B2)
0.02mg
1%
Niacin (B3)
0.03mg
<1%
Folate
0.68mcg
<1%

Minerals in Chocolate Fudge

Per Piece ~17g

Calcium
8.33mg
<1%
Iron
0.3mg
2%
Magnesium
6.12mg
1%
Phosphorus
12.1mg
<1%
Potassium
22.8mg
<1%
Sodium
7.65mg
<1%
Zinc
0.19mg
2%
Selenium
0.43mcg
<1%
Copper
0.06mg
6%
Manganese
0.07mg
3%

Learn More About Chocolate Fudge

How Many Calories Are In Chocolate Fudge? How Many Carbs Are In Chocolate Fudge? How Much Protein Is In Chocolate Fudge? How Much Fat Is In Chocolate Fudge? How Much Fiber Is In Chocolate Fudge? What Is Chocolate Fudge Good For? Is Chocolate Fudge Healthy?

Similar Foods

Compare Chocolate Fudge with other snacks & sweets.

Dark Chocolate

153 cal | 1.4g protein | 17.1g carbs

Popcorn

93 cal | 3.1g protein | 18.7g carbs

Hummus

147 cal | 4.8g protein | 9.3g carbs

Granola Bar

188 cal | 4g protein | 25.8g carbs

Trail Mix

194 cal | 5.7g protein | 18g carbs

Pretzels

108 cal | 2.8g protein | 22.5g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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