Boiled Without Skin Potatoes Nutrition Facts

FoodData Central Updated 6 April 2026

Boiled Without Skin Potatoes contains 67.1 calories, 1.3g protein, 15.6g carbs, and 0.1g fat. Boiled Without Skin Potatoes is a vegetable that is low in calories. It is rich in potassium.

67.1

cal

15.6g

carbs

1.3g

protein

amino acids ↓

0.1g

fat

1.6g

fiber

0.7g

sugar

Vitamins in Boiled Without Skin Potatoes

Per 0.5 cup ~78g

Vitamin C
5.77mg
6%
Vitamin E
7.8mcg
<1%
Vitamin K
1.72mcg
1%
Vitamin B6
0.21mg
12%
Thiamin (B1)
0.08mg
7%
Niacin (B3)
1.02mg
6%
Folate
7.02mcg
2%

Minerals in Boiled Without Skin Potatoes

Per 0.5 cup ~78g

Calcium
6.24mg
<1%
Iron
0.24mg
1%
Magnesium
15.6mg
4%
Phosphorus
31.2mg
2%
Potassium
256mg
5%
Sodium
188mg
8%
Zinc
0.21mg
2%
Selenium
0.23mcg
<1%
Copper
0.13mg
15%
Manganese
0.11mg
5%

Amino Acids in Boiled Without Skin Potatoes

Protein breakdown per 0.5 cup (78g), from the USDA record for this food.

Essential Amino Acids Per 0.5 cup (78g) Per 100g % of Protein
Histidine 30mg 38mg 2.2%
Isoleucine 55mg 70mg 4.1%
Leucine 80mg 103mg 6%
Lysine 81mg 104mg 6.1%
Methionine 21mg 27mg 1.6%
Phenylalanine 59mg 76mg 4.4%
Threonine 48mg 62mg 3.6%
Tryptophan 21mg 27mg 1.6%
Valine 75mg 96mg 5.6%
Other Amino Acids Per 0.5 cup (78g) Per 100g % of Protein
Alanine 41mg 53mg 3.1%
Arginine 62mg 79mg 4.6%
Aspartic Acid 327mg 419mg 24.5%
Cystine 17mg 22mg 1.3%
Glutamic Acid 224mg 287mg 16.8%
Glycine 40mg 51mg 3%
Proline 48mg 62mg 3.6%
Serine 59mg 75mg 4.4%
Tyrosine 50mg 64mg 3.7%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Boiled Without Skin Potatoes

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.