Blueberry From Recipe Pancakes Nutrition Facts

FoodData Central Updated 6 April 2026

Blueberry From Recipe Pancakes contains 84.4 calories, 2.3g protein, 11g carbs, and 3.5g fat. Blueberry From Recipe Pancakes is a grain-based food. It is rich in calcium.

84.4

cal

11g

carbs

2.3g

protein

amino acids ↓

3.5g

fat

fiber

sugar

Vitamins in Blueberry From Recipe Pancakes

Per Pancake (4" diameter) ~38g

Vitamin A
19mcg
2%
Vitamin C
0.84mg
<1%
Vitamin B6
0.02mg
1%
Vitamin B12
0.08mcg
3%
Thiamin (B1)
0.08mg
6%
Niacin (B3)
0.58mg
4%
Folate
13.7mcg
3%

Minerals in Blueberry From Recipe Pancakes

Per Pancake (4" diameter) ~38g

Calcium
78.3mg
6%
Iron
0.65mg
4%
Magnesium
6.08mg
1%
Phosphorus
57.4mg
5%
Potassium
52.4mg
1%
Sodium
157mg
7%
Zinc
0.21mg
2%
Selenium
5.32mcg
10%
Copper
0.02mg
3%
Manganese
0.09mg
4%

Amino Acids in Blueberry From Recipe Pancakes

Protein breakdown per pancake (4" dia) (38g), from the USDA record for this food.

Complete protein

Blueberry From Recipe Pancakes supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per pancake (4" dia) (38g) Per 100g % of Protein
Histidine 55mg 144mg 2.4%
Isoleucine 107mg 281mg 4.6%
Leucine 185mg 487mg 8%
Lysine 115mg 303mg 5%
Methionine 53mg 139mg 2.3%
Phenylalanine 115mg 303mg 5%
Threonine 86mg 225mg 3.7%
Tryptophan 29mg 76mg 1.2%
Valine 121mg 318mg 5.2%
Other Amino Acids Per pancake (4" dia) (38g) Per 100g % of Protein
Alanine 89mg 234mg 3.8%
Arginine 102mg 268mg 4.4%
Aspartic Acid 153mg 403mg 6.6%
Cystine 42mg 110mg 1.8%
Glutamic Acid 564mg 1484mg 24.3%
Glycine 72mg 190mg 3.1%
Proline 206mg 543mg 8.9%
Serine 130mg 343mg 5.6%
Tyrosine 86mg 226mg 3.7%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Blueberry From Recipe Pancakes

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.