Bean With Frankfurters Soup Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of bean with frankfurters soup contains 373.5 calories, 20g protein, 44.1g carbs, and 14g fat. Bean With Frankfurters Soup is a food. It is rich in potassium.

373.5

cal

44.1g

carbs

20g

protein

amino acids ↓

14g

fat

12.1g

fiber

sugar

Vitamins in Bean With Frankfurters Soup

Per Cup (8 fl oz) ~263g

Vitamin A
86.8mcg
10%
Vitamin C
1.84mg
2%
Vitamin B6
0.26mg
15%
Vitamin B12
0.16mcg
7%
Thiamin (B1)
0.21mg
18%
Niacin (B3)
2.05mg
13%
Folate
63.1mcg
16%

Minerals in Bean With Frankfurters Soup

Per Cup (8 fl oz) ~263g

Calcium
174mg
13%
Iron
4.68mg
26%
Magnesium
97.3mg
23%
Phosphorus
331mg
27%
Potassium
955mg
20%
Sodium
2186mg
95%
Zinc
2.37mg
22%
Selenium
18.1mcg
33%
Copper
0.79mg
88%
Manganese
1.58mg
69%

Amino Acids in Bean With Frankfurters Soup

Protein breakdown per cup (8 fl oz) (263g), from the USDA record for this food.

Complete protein

Bean With Frankfurters Soup supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (8 fl oz) (263g) Per 100g % of Protein
Histidine 521mg 198mg 2.6%
Isoleucine 976mg 371mg 4.9%
Leucine 1646mg 626mg 8.2%
Lysine 1362mg 518mg 6.8%
Methionine 252mg 96mg 1.3%
Phenylalanine 1115mg 424mg 5.6%
Threonine 826mg 314mg 4.1%
Tryptophan 210mg 80mg 1.1%
Valine 1099mg 418mg 5.5%
Other Amino Acids Per cup (8 fl oz) (263g) Per 100g % of Protein
Alanine 997mg 379mg 5%
Arginine 1049mg 399mg 5.3%
Aspartic Acid 2238mg 851mg 11.2%
Cystine 221mg 84mg 1.1%
Glutamic Acid 3685mg 1401mg 18.4%
Glycine 965mg 367mg 4.8%
Proline 902mg 343mg 4.5%
Serine 989mg 376mg 4.9%
Tyrosine 597mg 227mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Bean With Frankfurters Soup

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.