Baguette Nutrition Facts
FoodData Central Updated 8 August 2026
One slice of baguette contains 27.2 calories, 1.1g protein, 5.2g carbs, and 0.2g fat. Baguette is a grain-based food. It is a good source of protein and a good source of iron.
27.2
cal
5.2g
carbs
1.1g
protein
0.2g
fat
0.2g
fiber
0.5g
sugar
Vitamins in Baguette
Per 1 slice, snack-size ~10g
Vitamin E
0.02mg
<1%
Vitamin K
0.07mcg
<1%
Vitamin B6
0.01mg
<1%
Thiamin (B1)
0.07mg
6%
Riboflavin (B2)
0.04mg
3%
Niacin (B3)
0.48mg
3%
Folate
12.3mcg
3%
Minerals in Baguette
Per 1 slice, snack-size ~10g
Learn More About Baguette
Similar Foods
Compare Baguette with other grains & cereals.
Verified Nutrition Data
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Laboratory Analyzed
Peer Reviewed
Regularly Updated
Browse by Category
Explore foods organized by type
Explore Nutrition Information
Browse our comprehensive nutrition databases and guides