Whole Milk (3.25% Milkfat) Nutrition Facts

FoodData Central Updated 6 April 2026

Whole Milk (3.25% Milkfat) contains 148.8 calories, 7.7g protein, 11.7g carbs, and 8g fat. Plain whole cow's milk at 3.25% milkfat, the unfortified form without added vitamins A and D.

148.8

cal

11.7g

carbs

7.7g

protein

amino acids ↓

8g

fat

0g

fiber

12.3g

sugar

Vitamins in Whole Milk (3.25% Milkfat)

Per 1 cup ~244g

Vitamin A
112mcg
12%
Vitamin D
0.24mcg
1%
Vitamin E
0.17mg
1%
Vitamin K
0.73mcg
<1%
Vitamin B6
0.09mg
5%
Vitamin B12
1.1mcg
46%
Thiamin (B1)
0.11mg
9%
Niacin (B3)
0.22mg
1%
Folate
12.2mcg
3%

Minerals in Whole Milk (3.25% Milkfat)

Per 1 cup ~244g

Calcium
276mg
21%
Iron
0.07mg
<1%
Magnesium
24.4mg
6%
Phosphorus
205mg
16%
Potassium
322mg
7%
Sodium
105mg
5%
Zinc
0.9mg
8%
Selenium
9.03mcg
16%
Copper
0.06mg
7%
Manganese
9.76mcg
<1%

Amino Acids in Whole Milk (3.25% Milkfat)

Protein breakdown per 1 cup (244g), from the USDA record for this food.

Complete protein

Whole Milk (3.25% Milkfat) supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 1 cup (244g) Per 100g % of Protein
Histidine 232mg 95mg 3%
Isoleucine 398mg 163mg 5.2%
Leucine 730mg 299mg 9.5%
Lysine 644mg 264mg 8.4%
Methionine 203mg 83mg 2.6%
Phenylalanine 398mg 163mg 5.2%
Threonine 327mg 134mg 4.3%
Tryptophan 98mg 40mg 1.3%
Valine 503mg 206mg 6.5%
Other Amino Acids Per 1 cup (244g) Per 100g % of Protein
Alanine 261mg 107mg 3.4%
Arginine 220mg 90mg 2.9%
Aspartic Acid 659mg 270mg 8.6%
Cystine 46mg 19mg 0.6%
Glutamic Acid 1728mg 708mg 22.5%
Glycine 151mg 62mg 2%
Proline 759mg 311mg 9.9%
Serine 464mg 190mg 6%
Tyrosine 388mg 159mg 5%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Whole Milk (3.25% Milkfat)

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.