Wild Rice Nutrition Facts

FoodData Central Updated 11 August 2026

Wild Rice contains 165.6 calories, 6.5g protein, 35g carbs, and 0.6g fat. The chewy, earthy seed of an aquatic grass — not true rice — with more protein than brown rice.

165.6

cal

35g

carbs

6.5g

protein

amino acids ↓

0.6g

fat

3g

fiber

1.2g

sugar

Vitamins in Wild Rice

Per 1 cup cooked ~164g

Vitamin E
0.39mg
3%
Vitamin K
0.82mcg
<1%
Vitamin B6
0.22mg
13%
Thiamin (B1)
0.09mg
7%
Niacin (B3)
2.11mg
13%
Folate
42.6mcg
11%

Minerals in Wild Rice

Per 1 cup cooked ~164g

Calcium
4.92mg
<1%
Iron
0.98mg
5%
Magnesium
52.5mg
12%
Phosphorus
134mg
11%
Potassium
166mg
4%
Sodium
4.92mg
<1%
Zinc
2.2mg
20%
Selenium
1.31mcg
2%
Copper
0.2mg
22%
Manganese
0.46mg
20%

Amino Acids in Wild Rice

Protein breakdown per 1 cup cooked (164g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 95% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 1 cup cooked (164g) Per 100g % of Protein
Histidine 171mg 104mg 2.6%
Isoleucine 274mg 167mg 4.2%
Leucine 453mg 276mg 6.9%
Lysine 279mg 170mg 4.3%
Methionine 195mg 119mg 3%
Phenylalanine 320mg 195mg 4.9%
Threonine 208mg 127mg 3.2%
Tryptophan 80mg 49mg 1.2%
Valine 380mg 232mg 5.8%
Other Amino Acids Per 1 cup cooked (164g) Per 100g % of Protein
Alanine 366mg 223mg 5.6%
Arginine 505mg 308mg 7.7%
Aspartic Acid 630mg 384mg 9.6%
Cystine 77mg 47mg 1.2%
Glutamic Acid 1140mg 695mg 17.4%
Glycine 298mg 182mg 4.6%
Proline 230mg 140mg 3.5%
Serine 346mg 211mg 5.3%
Tyrosine 277mg 169mg 4.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Wild Rice

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Compare Wild Rice with other grains & cereals.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.