White From Recipe Bread Nutrition Facts

FoodData Central Updated 6 April 2026

One slice of white from recipe bread contains 119.7 calories, 3.3g protein, 20.8g carbs, and 2.4g fat. White From Recipe Bread is a grain-based food.

119.7

cal

20.8g

carbs

3.3g

protein

amino acids ↓

2.4g

fat

0.8g

fiber

sugar

Vitamins in White From Recipe Bread

Per Slice ~42g

Vitamin A
9.24mcg
1%
Vitamin C
0.08mg
<1%
Vitamin B6
0.02mg
1%
Vitamin B12
0.03mcg
1%
Thiamin (B1)
0.17mg
14%
Niacin (B3)
1.51mg
9%
Folate
38.2mcg
10%

Minerals in White From Recipe Bread

Per Slice ~42g

Calcium
23.9mg
2%
Iron
1.25mg
7%
Magnesium
7.98mg
2%
Phosphorus
48.3mg
4%
Potassium
61.3mg
1%
Sodium
151mg
7%
Zinc
0.27mg
2%
Selenium
8.95mcg
16%
Copper
0.05mg
6%
Manganese
0.18mg
8%

Amino Acids in White From Recipe Bread

Protein breakdown per slice (42g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 75% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per slice (42g) Per 100g % of Protein
Histidine 76mg 181mg 2.3%
Isoleucine 131mg 311mg 3.9%
Leucine 242mg 576mg 7.3%
Lysine 113mg 268mg 3.4%
Methionine 62mg 148mg 1.9%
Phenylalanine 163mg 389mg 4.9%
Threonine 102mg 244mg 3.1%
Tryptophan 41mg 98mg 1.2%
Valine 149mg 355mg 4.5%
Other Amino Acids Per slice (42g) Per 100g % of Protein
Alanine 112mg 267mg 3.4%
Arginine 133mg 316mg 4%
Aspartic Acid 166mg 395mg 5%
Cystine 62mg 147mg 1.9%
Glutamic Acid 1003mg 2387mg 30.2%
Glycine 112mg 267mg 3.4%
Proline 357mg 849mg 10.7%
Serine 165mg 394mg 5%
Tyrosine 110mg 262mg 3.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About White From Recipe Bread

Similar Foods

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.