Beverages

V8 Vegetable Juice Nutrition Facts

FoodData Central Updated 8 August 2026

One serving of v8 vegetable juice contains 40 calories, 1.7g protein, 7g carbs, and 0.6g fat. V8 Vegetable Juice is a beverage that is very low in calories.

40

cal

7g

carbs

1.7g

protein

0.6g

fat

0.9g

fiber

5.2g

sugar

Vitamins in V8 Vegetable Juice

Per 6 fl oz ~182g

Vitamin A
63.7mcg
7%
Vitamin C
98.8mg
110%
Vitamin E
1.86mg
12%
Vitamin K
11.1mcg
9%
Vitamin B6
0.13mg
7%
Thiamin (B1)
0.09mg
8%
Riboflavin (B2)
0.05mg
4%
Niacin (B3)
1.31mg
8%
Folate
38.2mcg
10%

Minerals in V8 Vegetable Juice

Per 6 fl oz ~182g

Calcium
25.5mg
2%
Iron
0.51mg
3%
Magnesium
20mg
5%
Phosphorus
34.6mg
3%
Potassium
337mg
7%
Sodium
308mg
13%
Zinc
0.22mg
2%
Selenium
0.36mcg
<1%
Copper
0.13mg
14%
Manganese
0.15mg
6%

Learn More About V8 Vegetable Juice

How Many Calories Are In V8 Vegetable Juice? How Many Carbs Are In V8 Vegetable Juice? How Much Protein Is In V8 Vegetable Juice? How Much Fat Is In V8 Vegetable Juice? How Much Fiber Is In V8 Vegetable Juice? What Is V8 Vegetable Juice Good For? Is V8 Vegetable Juice Healthy?

Similar Foods

Compare V8 Vegetable Juice with other beverages.

Coffee

5 cal | 0.7g protein | 0.5g carbs

Green Tea

2 cal | 0.5g protein | 0g carbs

Orange Juice

117 cal | 1.7g protein | 27.4g carbs

Coconut Water

46 cal | 1.7g protein | 8.9g carbs

Almond Milk

39 cal | 1g protein | 3.4g carbs

Oat Milk

115 cal | 1.9g protein | 12.2g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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