Frozen Peas and Onions Nutrition Facts

FoodData Central Updated 6 April 2026

Frozen Peas and Onions contains 48.3 calories, 2.7g protein, 9.3g carbs, and 0.2g fat. The frozen mix of green peas and small onions, weighed unprepared as it comes from the bag.

48.3

cal

9.3g

carbs

2.7g

protein

amino acids ↓

0.2g

fat

2.4g

fiber

sugar

Vitamins in Frozen Peas and Onions

Per 1/2 cup ~69g

Vitamin A
18.6mcg
2%
Vitamin C
9.66mg
11%
Vitamin B6
0.1mg
6%
Thiamin (B1)
0.2mg
17%
Niacin (B3)
1.19mg
7%
Folate
31mcg
8%

Minerals in Frozen Peas and Onions

Per 1/2 cup ~69g

Calcium
15.9mg
1%
Iron
1.06mg
6%
Magnesium
14.5mg
3%
Phosphorus
40.7mg
3%
Potassium
140mg
3%
Sodium
42.1mg
2%
Zinc
0.33mg
3%
Selenium
0.41mcg
<1%
Copper
0.07mg
8%
Manganese
0.19mg
8%

Amino Acids in Frozen Peas and Onions

Protein breakdown per 1/2 cup (69g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Methionine + Cystine — 98% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 1/2 cup (69g) Per 100g % of Protein
Histidine 53mg 77mg 1.9%
Isoleucine 99mg 143mg 3.6%
Leucine 160mg 232mg 5.8%
Lysine 159mg 230mg 5.8%
Methionine 41mg 59mg 1.5%
Phenylalanine 99mg 144mg 3.6%
Threonine 100mg 145mg 3.6%
Tryptophan 20mg 29mg 0.7%
Valine 115mg 167mg 4.2%
Other Amino Acids Per 1/2 cup (69g) Per 100g % of Protein
Alanine 119mg 172mg 4.3%
Arginine 226mg 328mg 8.2%
Aspartic Acid 245mg 355mg 8.9%
Cystine 19mg 27mg 0.7%
Glutamic Acid 380mg 550mg 13.8%
Glycine 95mg 137mg 3.4%
Proline 88mg 127mg 3.2%
Serine 91mg 132mg 3.3%
Tyrosine 59mg 85mg 2.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Frozen Peas and Onions

Similar Foods

Compare Frozen Peas and Onions with other vegetables.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.