Stalks Broccoli Nutrition Facts

FoodData Central Updated 6 April 2026

Stalks Broccoli contains 31.9 calories, 3.4g protein, 6g carbs, and 0.4g fat. Stalks Broccoli is a vegetable that is very low in calories. It is an excellent source of vitamin C and rich in potassium.

31.9

cal

6g

carbs

3.4g

protein

amino acids ↓

0.4g

fat

fiber

sugar

Vitamins in Stalks Broccoli

Per Stalk ~114g

Vitamin A
22.8mcg
3%
Vitamin C
106mg
118%
Vitamin B6
0.18mg
11%
Thiamin (B1)
0.08mg
7%
Niacin (B3)
0.73mg
5%
Folate
80.9mcg
20%

Minerals in Stalks Broccoli

Per Stalk ~114g

Calcium
54.7mg
4%
Iron
1mg
6%
Magnesium
28.5mg
7%
Phosphorus
75.2mg
6%
Potassium
370mg
8%
Sodium
30.8mg
1%
Zinc
0.46mg
4%
Selenium
3.42mcg
6%
Copper
0.06mg
6%
Manganese
0.26mg
11%

Amino Acids in Stalks Broccoli

Protein breakdown per stalk (114g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Leucine — 75% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per stalk (114g) Per 100g % of Protein
Histidine 57mg 50mg 1.7%
Isoleucine 124mg 109mg 3.7%
Leucine 149mg 131mg 4.4%
Lysine 161mg 141mg 4.7%
Methionine 39mg 34mg 1.1%
Phenylalanine 96mg 84mg 2.8%
Threonine 104mg 91mg 3.1%
Tryptophan 33mg 29mg 1%
Valine 146mg 128mg 4.3%
Other Amino Acids Per stalk (114g) Per 100g % of Protein
Alanine 135mg 118mg 4%
Arginine 165mg 145mg 4.9%
Aspartic Acid 243mg 213mg 7.1%
Cystine 23mg 20mg 0.7%
Glutamic Acid 428mg 375mg 12.6%
Glycine 108mg 95mg 3.2%
Proline 130mg 114mg 3.8%
Serine 114mg 100mg 3.4%
Tyrosine 72mg 63mg 2.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Stalks Broccoli

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.