Sriracha Nutrition Facts
FoodData Central Updated 30 March 2026
One teaspoon of sriracha contains 4.7 calories, 0.1g protein, 1g carbs, and 0.1g fat. Sriracha is a condiment that is low in calories. It is an excellent source of vitamin C and rich in potassium.
4.7
cal
1g
carbs
0.1g
protein
0.1g
fat
0.1g
fiber
0.6g
sugar
Vitamins in Sriracha
Per Tsp ~6g
Vitamin A
8.28mcg
<1%
Vitamin C
3.47mg
4%
Vitamin E
0.32mg
2%
Vitamin K
0.88mcg
<1%
Vitamin B6
0.03mg
2%
Thiamin (B1)
3.6mcg
<1%
Riboflavin (B2)
0.01mg
<1%
Niacin (B3)
0.09mg
<1%
Folate
1.86mcg
<1%
Minerals in Sriracha
Per Tsp ~6g
Learn More About Sriracha
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Verified Nutrition Data
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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