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Home/Condiments & Sauces/Sriracha
Condiments & Sauces

Sriracha Nutrition Facts

FoodData CentralUpdated 30 March 2026

One teaspoon of sriracha contains 4.7 calories, 0.1g protein, 1g carbs, and 0.1g fat. Sriracha is a condiment that is low in calories. It is an excellent source of vitamin C and rich in potassium.

4.7

cal

1g

carbs

0.1g

protein

0.1g

fat

0.1g

fiber

0.6g

sugar

Vitamins in Sriracha

Per 100g serving

Vitamin A
138mcg
15%
Vitamin C
57.9mg
64%
Vitamin E
5.25mg
35%
Vitamin K
14.6mcg
12%
Vitamin B6
0.47mg
28%
Thiamin (B1)
0.06mg
5%
Riboflavin (B2)
0.21mg
16%
Niacin (B3)
1.43mg
9%
Folate
31mcg
8%

Minerals in Sriracha

Per 100g serving

Calcium
20mg
2%
Iron
1.92mg
11%
Magnesium
16mg
4%
Phosphorus
46mg
4%
Potassium
341mg
7%
Sodium
1540mg
67%
Zinc
0.25mg
2%
Selenium
0.4mcg
1%
Copper
0.06mg
7%
Manganese
0.11mg
5%

Learn More About Sriracha

How Many Calories Are In Sriracha?How Many Carbs Are In Sriracha?How Much Protein Is In Sriracha?How Much Fat Is In Sriracha?How Much Fiber Is In Sriracha?What Is Sriracha Good For?Is Sriracha Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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