Split Pea Soup Nutrition Facts

FoodData Central Updated 6 April 2026

Split Pea Soup contains 190.4 calories, 10.4g protein, 28.1g carbs, and 4.4g fat. Split Pea Soup is a condiment.

190.4

cal

28.1g

carbs

10.4g

protein

amino acids ↓

4.4g

fat

2.3g

fiber

sugar

Vitamins in Split Pea Soup

Per 0.5 cup (4 fl oz) ~135g

Vitamin A
23mcg
3%
Vitamin C
1.49mg
2%
Vitamin B6
0.07mg
4%
Vitamin B12
0.27mcg
11%
Thiamin (B1)
0.15mg
12%
Niacin (B3)
1.49mg
9%
Folate
2.7mcg
<1%

Minerals in Split Pea Soup

Per 0.5 cup (4 fl oz) ~135g

Calcium
21.6mg
2%
Iron
2.29mg
13%
Magnesium
48.6mg
12%
Phosphorus
215mg
17%
Potassium
401mg
9%
Sodium
851mg
37%
Zinc
1.34mg
12%
Selenium
9.99mcg
18%
Copper
0.38mg
42%
Manganese
0.68mg
29%

Amino Acids in Split Pea Soup

Protein breakdown per 0.5 cup (4 fl oz) (135g), from the USDA record for this food.

Complete protein

Split Pea Soup supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 0.5 cup (4 fl oz) (135g) Per 100g % of Protein
Histidine 217mg 161mg 2.1%
Isoleucine 437mg 324mg 4.2%
Leucine 714mg 529mg 6.9%
Lysine 699mg 518mg 6.7%
Methionine 139mg 103mg 1.3%
Phenylalanine 458mg 339mg 4.4%
Threonine 366mg 271mg 3.5%
Tryptophan 103mg 76mg 1%
Valine 493mg 365mg 4.8%
Other Amino Acids Per 0.5 cup (4 fl oz) (135g) Per 100g % of Protein
Alanine 485mg 359mg 4.7%
Arginine 707mg 524mg 6.8%
Aspartic Acid 1056mg 782mg 10.2%
Cystine 134mg 99mg 1.3%
Glutamic Acid 1758mg 1302mg 17%
Glycine 501mg 371mg 4.8%
Proline 471mg 349mg 4.5%
Serine 446mg 330mg 4.3%
Tyrosine 321mg 238mg 3.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Split Pea Soup

Similar Foods

Compare Split Pea Soup with other condiments & sauces.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.