Sardine Nutrition Facts

FoodData Central Updated 30 March 2026

A small sardine contains 25 calories, 3g protein, 0g carbs, and 1.4g fat. Sardine is a protein-rich food. It is high in protein, rich in calcium, and rich in potassium.

25

cal

0g

carbs

3g

protein

amino acids ↓

1.4g

fat

0g

fiber

0g

sugar

Vitamins in Sardine

Per Small (2.67" x 1/2" x 1/4") ~12g

Vitamin A
3.84mcg
<1%
Vitamin D
0.58mcg
3%
Vitamin E
0.24mg
2%
Vitamin K
0.31mcg
<1%
Vitamin B6
0.02mg
1%
Vitamin B12
1.07mcg
45%
Thiamin (B1)
9.6mcg
<1%
Niacin (B3)
0.63mg
4%
Folate
1.2mcg
<1%

Minerals in Sardine

Per Small (2.67" x 1/2" x 1/4") ~12g

Calcium
45.8mg
4%
Iron
0.35mg
2%
Magnesium
4.68mg
1%
Phosphorus
58.8mg
5%
Potassium
47.6mg
1%
Sodium
36.8mg
2%
Zinc
0.16mg
1%
Selenium
6.32mcg
11%
Copper
0.02mg
3%
Manganese
0.01mg
<1%

Amino Acids in Sardine

Protein breakdown per small (2-2/3" x 1/2" x 1/4") (12g), from the USDA record for this food.

Complete protein

Sardine supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per small (2-2/3" x 1/2" x 1/4") (12g) Per 100g % of Protein
Histidine 87mg 725mg 2.9%
Isoleucine 136mg 1134mg 4.6%
Leucine 240mg 2001mg 8.1%
Lysine 271mg 2260mg 9.2%
Methionine 87mg 729mg 3%
Phenylalanine 115mg 961mg 3.9%
Threonine 129mg 1079mg 4.4%
Tryptophan 33mg 276mg 1.1%
Valine 152mg 1268mg 5.2%
Other Amino Acids Per small (2-2/3" x 1/2" x 1/4") (12g) Per 100g % of Protein
Alanine 179mg 1489mg 6%
Arginine 177mg 1473mg 6%
Aspartic Acid 302mg 2520mg 10.2%
Cystine 32mg 264mg 1.1%
Glutamic Acid 441mg 3674mg 14.9%
Glycine 142mg 1181mg 4.8%
Proline 104mg 870mg 3.5%
Serine 120mg 1004mg 4.1%
Tyrosine 100mg 831mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Sardine

Similar Foods

Compare Sardine with other seafood.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.