Refrigerated Pie Crust Nutrition Facts

FoodData Central Updated 6 April 2026

Refrigerated Pie Crust contains 1001.9 calories, 6.8g protein, 115.9g carbs, and 56.8g fat. Refrigerated Pie Crust is a snack food that is calorie-dense.

1001.9

cal

115.9g

carbs

6.8g

protein

amino acids ↓

56.8g

fat

2.8g

fiber

sugar

Vitamins in Refrigerated Pie Crust

Per Pie crust ~198g

Vitamin E
0.1mg
<1%
Vitamin K
0.79mcg
<1%
Vitamin B6
0.04mg
2%
Thiamin (B1)
0.28mg
23%
Niacin (B3)
2.55mg
16%
Folate
63.4mcg
16%

Minerals in Refrigerated Pie Crust

Per Pie crust ~198g

Calcium
23.8mg
2%
Iron
2.28mg
13%
Magnesium
17.8mg
4%
Phosphorus
103mg
8%
Potassium
164mg
3%
Sodium
935mg
41%
Zinc
0.44mg
4%
Selenium
8.91mcg
16%
Copper
0.1mg
11%
Manganese
0.42mg
18%

Amino Acids in Refrigerated Pie Crust

Protein breakdown per pie crust (198g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 46% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per pie crust (198g) Per 100g % of Protein
Histidine 119mg 60mg 1.8%
Isoleucine 238mg 120mg 3.5%
Leucine 436mg 220mg 6.5%
Lysine 139mg 70mg 2.1%
Methionine 99mg 50mg 1.5%
Phenylalanine 287mg 145mg 4.3%
Threonine 131mg 66mg 1.9%
Tryptophan 69mg 35mg 1%
Valine 287mg 145mg 4.3%
Other Amino Acids Per pie crust (198g) Per 100g % of Protein
Alanine 196mg 99mg 2.9%
Arginine 218mg 110mg 3.2%
Aspartic Acid 323mg 163mg 4.8%
Cystine 131mg 66mg 1.9%
Glutamic Acid 2166mg 1094mg 32.1%
Glycine 249mg 126mg 3.7%
Proline 871mg 440mg 12.9%
Serine 329mg 166mg 4.9%
Tyrosine 139mg 70mg 2.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Refrigerated Pie Crust

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.