How Much Protein Is In Refrigerated Pie Crust?

Q: How Much Protein Is In Refrigerated Pie Crust?

Refrigerated Pie Crust contains 6.8g of protein per pie crust (198g), which is 14% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Refrigerated Pie Crust is a snack food that is calorie-dense.

Protein per pie crust (198g)

6.8

% Daily Value

14%

Complete Nutrition Facts for Refrigerated Pie Crust

Per pie crust (198g)

1001.9

cal

115.9g

carbs

6.8g

protein

56.8g

fat

2.8g

fiber

—

sugar

Essential Amino Acids in Refrigerated Pie Crust

Per pie crust (198g)

Incomplete protein

Limiting amino acid: Lysine.

119mg

Histidine

238mg

Isoleucine

436mg

Leucine

139mg

Lysine

99mg

Methionine

287mg

Phenylalanine

131mg

Threonine

69mg

Tryptophan

287mg

Valine

See the full amino acid profile of Refrigerated Pie Crust →

More About Refrigerated Pie Crust

How Many Calories Are In Refrigerated Pie Crust How Many Carbs Are In Refrigerated Pie Crust How Much Fat Is In Refrigerated Pie Crust How Much Fiber Is In Refrigerated Pie Crust What is Refrigerated Pie Crust Good For? Is Refrigerated Pie Crust Healthy?

About Protein in Refrigerated Pie Crust

A serving of Refrigerated Pie Crust (198g) contains 6.8g of protein, which is 14% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that refrigerated pie crust is a moderate source of protein compared to other snacks & sweets.

Compare Protein in Similar Foods

See how Refrigerated Pie Crust compares to other snacks & sweets.

Dark Chocolate

per 1 oz (28g)

1.4g

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per 3 cups popped

3.1g

Hummus

per 1/4 cup (62g)

4.8g

Granola Bar

per 1 bar (40g)

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 167930 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.