Raspberry Danish Pastry Nutrition Facts

FoodData Central Updated 6 April 2026

Raspberry Danish Pastry contains 263.4 calories, 3.8g protein, 33.9g carbs, and 13.1g fat. Raspberry Danish Pastry is a grain-based food that is calorie-dense.

263.4

cal

33.9g

carbs

3.8g

protein

amino acids ↓

13.1g

fat

1.3g

fiber

sugar

Vitamins in Raspberry Danish Pastry

Per Pastry (4.25" diameter) ~71g

Vitamin A
42.6mcg
5%
Vitamin C
2.77mg
3%
Vitamin B6
0.03mg
2%
Vitamin B12
0.06mcg
3%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
0.55mg
3%
Folate
11.4mcg
3%

Minerals in Raspberry Danish Pastry

Per Pastry (4.25" diameter) ~71g

Calcium
32.7mg
3%
Iron
0.53mg
3%
Magnesium
10.6mg
3%
Phosphorus
63.2mg
5%
Potassium
58.9mg
1%
Sodium
251mg
11%
Zinc
0.38mg
3%
Copper
0.05mg
6%
Manganese
0.18mg
8%

Amino Acids in Raspberry Danish Pastry

Protein breakdown per pastry (4-1/4" dia) (71g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 73% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per pastry (4-1/4" dia) (71g) Per 100g % of Protein
Histidine 84mg 118mg 2.2%
Isoleucine 159mg 224mg 4.1%
Leucine 283mg 398mg 7.4%
Lysine 126mg 177mg 3.3%
Methionine 78mg 110mg 2%
Phenylalanine 190mg 267mg 4.9%
Threonine 121mg 171mg 3.2%
Tryptophan 45mg 64mg 1.2%
Valine 179mg 252mg 4.7%
Other Amino Acids Per pastry (4-1/4" dia) (71g) Per 100g % of Protein
Alanine 136mg 191mg 3.5%
Arginine 148mg 209mg 3.9%
Aspartic Acid 213mg 300mg 5.6%
Cystine 84mg 118mg 2.2%
Glutamic Acid 1138mg 1603mg 29.7%
Glycine 126mg 178mg 3.3%
Proline 386mg 543mg 10.1%
Serine 202mg 285mg 5.3%
Tyrosine 118mg 166mg 3.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Raspberry Danish Pastry

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.