Pumpkin Leaves Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of pumpkin leaves contains 7.4 calories, 1.2g protein, 0.9g carbs, and 0.2g fat. Pumpkin Leaves is a vegetable that is very low in calories. It is rich in potassium.

7.4

cal

0.9g

carbs

1.2g

protein

amino acids ↓

0.2g

fat

fiber

sugar

Vitamins in Pumpkin Leaves

Per Cup ~39g

Vitamin A
37.8mcg
4%
Vitamin C
4.29mg
5%
Vitamin B6
0.08mg
5%
Thiamin (B1)
0.04mg
3%
Niacin (B3)
0.36mg
2%
Folate
14mcg
4%

Minerals in Pumpkin Leaves

Per Cup ~39g

Calcium
15.2mg
1%
Iron
0.87mg
5%
Magnesium
14.8mg
4%
Phosphorus
40.6mg
3%
Potassium
170mg
4%
Sodium
4.29mg
<1%
Zinc
0.08mg
<1%
Selenium
0.35mcg
<1%
Copper
0.05mg
6%
Manganese
0.14mg
6%

Amino Acids in Pumpkin Leaves

Protein breakdown per cup (39g), from the USDA record for this food.

Complete protein

Pumpkin Leaves supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (39g) Per 100g % of Protein
Histidine 20mg 50mg 1.6%
Isoleucine 61mg 156mg 5%
Leucine 124mg 318mg 10.1%
Lysine 78mg 200mg 6.3%
Methionine 21mg 54mg 1.7%
Phenylalanine 67mg 171mg 5.4%
Threonine 61mg 156mg 5%
Tryptophan 16mg 41mg 1.3%
Valine 71mg 181mg 5.7%
Other Amino Acids Per cup (39g) Per 100g % of Protein
Arginine 85mg 217mg 6.9%
Cystine 12mg 32mg 1%
Tyrosine 61mg 156mg 5%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Pumpkin Leaves

Similar Foods

Compare Pumpkin Leaves with other vegetables.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.