Potato Flour Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of potato flour contains 571.2 calories, 11g protein, 133g carbs, and 0.5g fat. Potato Flour is a grain-based food that is calorie-dense. It is rich in dietary fiber and rich in potassium.

571.2

cal

133g

carbs

11g

protein

amino acids ↓

0.5g

fat

9.4g

fiber

5.6g

sugar

Vitamins in Potato Flour

Per Cup ~160g

Vitamin C
6.08mg
7%
Vitamin E
0.4mg
3%
Vitamin B6
1.23mg
72%
Thiamin (B1)
0.37mg
31%
Niacin (B3)
5.62mg
35%
Folate
40mcg
10%

Minerals in Potato Flour

Per Cup ~160g

Calcium
104mg
8%
Iron
2.21mg
12%
Magnesium
104mg
25%
Phosphorus
269mg
22%
Potassium
1602mg
34%
Sodium
88mg
4%
Zinc
0.86mg
8%
Selenium
1.76mcg
3%
Copper
0.32mg
36%
Manganese
0.5mg
22%

Amino Acids in Potato Flour

Protein breakdown per cup (160g), from the USDA record for this food.

Complete protein

Potato Flour supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (160g) Per 100g % of Protein
Histidine 266mg 166mg 2.4%
Isoleucine 478mg 299mg 4.3%
Leucine 680mg 425mg 6.2%
Lysine 661mg 413mg 6%
Methionine 171mg 107mg 1.6%
Phenylalanine 506mg 316mg 4.6%
Threonine 448mg 280mg 4.1%
Tryptophan 184mg 115mg 1.7%
Valine 570mg 356mg 5.2%
Other Amino Acids Per cup (160g) Per 100g % of Protein
Alanine 525mg 328mg 4.8%
Arginine 598mg 374mg 5.4%
Aspartic Acid 1877mg 1173mg 17%
Cystine 112mg 70mg 1%
Glutamic Acid 1491mg 932mg 13.5%
Glycine 410mg 256mg 3.7%
Proline 424mg 265mg 3.8%
Serine 374mg 234mg 3.4%
Tyrosine 358mg 224mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Potato Flour

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.