Lemon Meringue From Recipe Pie Nutrition Facts

FoodData Central Updated 6 April 2026

One piece of lemon meringue from recipe pie contains 361.9 calories, 4.8g protein, 49.7g carbs, and 16.4g fat. Lemon Meringue From Recipe Pie is a snack food.

361.9

cal

49.7g

carbs

4.8g

protein

amino acids ↓

16.4g

fat

fiber

sugar

Vitamins in Lemon Meringue From Recipe Pie

Per Piece (1/8 of 9" diameter) ~127g

Vitamin A
54.6mcg
6%
Vitamin C
4.19mg
5%
Vitamin B6
0.04mg
2%
Vitamin B12
0.15mcg
6%
Thiamin (B1)
0.15mg
13%
Niacin (B3)
1.19mg
7%
Folate
31.8mcg
8%

Minerals in Lemon Meringue From Recipe Pie

Per Piece (1/8 of 9" diameter) ~127g

Calcium
15.2mg
1%
Iron
1.27mg
7%
Magnesium
7.62mg
2%
Phosphorus
53.3mg
4%
Potassium
82.5mg
2%
Sodium
307mg
13%
Zinc
0.36mg
3%
Selenium
14.7mcg
27%
Copper
0.05mg
6%
Manganese
0.17mg
7%

Amino Acids in Lemon Meringue From Recipe Pie

Protein breakdown per piece (1/8 of 9" dia) (127g), from the USDA record for this food.

Complete protein

Lemon Meringue From Recipe Pie supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per piece (1/8 of 9" dia) (127g) Per 100g % of Protein
Histidine 110mg 87mg 2.3%
Isoleucine 215mg 169mg 4.4%
Leucine 371mg 292mg 7.7%
Lysine 230mg 181mg 4.8%
Methionine 117mg 92mg 2.4%
Phenylalanine 246mg 194mg 5.1%
Threonine 182mg 143mg 3.8%
Tryptophan 58mg 46mg 1.2%
Valine 244mg 192mg 5.1%
Other Amino Acids Per piece (1/8 of 9" dia) (127g) Per 100g % of Protein
Alanine 211mg 166mg 4.4%
Arginine 243mg 191mg 5%
Aspartic Acid 345mg 272mg 7.2%
Cystine 105mg 83mg 2.2%
Glutamic Acid 1097mg 864mg 22.7%
Glycine 165mg 130mg 3.4%
Proline 366mg 288mg 7.6%
Serine 300mg 236mg 6.2%
Tyrosine 171mg 135mg 3.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Lemon Meringue From Recipe Pie

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.