Gingersnaps Cookies Nutrition Facts

FoodData Central Updated 6 April 2026

A large gingersnaps cookies contains 133.1 calories, 1.8g protein, 24.6g carbs, and 3.1g fat. Gingersnaps Cookies is a snack food that is calorie-dense. It is a good source of iron and rich in potassium.

133.1

cal

24.6g

carbs

1.8g

protein

amino acids ↓

3.1g

fat

0.7g

fiber

6.4g

sugar

Vitamins in Gingersnaps Cookies

Per Large (approx 3.5" to 4" diameter) ~32g

Vitamin E
0.31mg
2%
Vitamin K
0.8mcg
<1%
Vitamin B6
0.03mg
2%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
1.04mg
6%
Folate
27.8mcg
7%

Minerals in Gingersnaps Cookies

Per Large (approx 3.5" to 4" diameter) ~32g

Calcium
24.6mg
2%
Iron
2.05mg
11%
Magnesium
15.7mg
4%
Phosphorus
26.6mg
2%
Potassium
111mg
2%
Sodium
178mg
8%
Zinc
0.18mg
2%
Selenium
1.63mcg
3%
Copper
0.1mg
11%
Manganese
0.5mg
22%

Amino Acids in Gingersnaps Cookies

Protein breakdown per large (approx 3-1/2" to 4" dia) (32g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 77% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per large (approx 3-1/2" to 4" dia) (32g) Per 100g % of Protein
Histidine 36mg 114mg 2%
Isoleucine 68mg 212mg 3.8%
Leucine 122mg 380mg 6.8%
Lysine 62mg 195mg 3.5%
Methionine 30mg 94mg 1.7%
Phenylalanine 84mg 263mg 4.7%
Threonine 50mg 155mg 2.8%
Tryptophan 26mg 80mg 1.4%
Valine 79mg 248mg 4.4%
Other Amino Acids Per large (approx 3-1/2" to 4" dia) (32g) Per 100g % of Protein
Alanine 54mg 169mg 3%
Arginine 68mg 213mg 3.8%
Aspartic Acid 79mg 248mg 4.4%
Cystine 38mg 120mg 2.1%
Glutamic Acid 584mg 1825mg 32.6%
Glycine 60mg 189mg 3.4%
Proline 196mg 614mg 11%
Serine 93mg 292mg 5.2%
Tyrosine 51mg 159mg 2.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Gingersnaps Cookies

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.