Fried Pies Pie Nutrition Facts

FoodData Central Updated 6 April 2026

Fried Pies Pie contains 404.5 calories, 3.8g protein, 54.5g carbs, and 20.6g fat. Fried Pies Pie is a snack food that is calorie-dense.

404.5

cal

54.5g

carbs

3.8g

protein

amino acids ↓

20.6g

fat

3.3g

fiber

sugar

Vitamins in Fried Pies Pie

Per Pie (5" x 3.75") ~128g

Vitamin A
11.5mcg
1%
Vitamin C
1.66mg
2%
Vitamin B6
0.04mg
2%
Vitamin B12
0.1mcg
4%
Thiamin (B1)
0.18mg
15%
Niacin (B3)
1.83mg
11%
Folate
23mcg
6%

Minerals in Fried Pies Pie

Per Pie (5" x 3.75") ~128g

Calcium
28.2mg
2%
Iron
1.56mg
9%
Magnesium
12.8mg
3%
Phosphorus
55mg
4%
Potassium
83.2mg
2%
Sodium
479mg
21%
Zinc
0.29mg
3%
Selenium
3.07mcg
6%
Copper
0.06mg
7%
Manganese
0.28mg
12%

Amino Acids in Fried Pies Pie

Protein breakdown per pie (5" x 3-3/4") (128g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 90% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per pie (5" x 3-3/4") (128g) Per 100g % of Protein
Histidine 79mg 62mg 2.1%
Isoleucine 154mg 120mg 4%
Leucine 270mg 211mg 7%
Lysine 155mg 121mg 4%
Methionine 67mg 52mg 1.7%
Phenylalanine 177mg 138mg 4.6%
Threonine 114mg 89mg 3%
Tryptophan 54mg 42mg 1.4%
Valine 177mg 138mg 4.6%
Other Amino Acids Per pie (5" x 3-3/4") (128g) Per 100g % of Protein
Alanine 119mg 93mg 3.1%
Arginine 143mg 112mg 3.7%
Aspartic Acid 200mg 156mg 5.2%
Cystine 76mg 59mg 2%
Glutamic Acid 1160mg 906mg 30.2%
Glycine 125mg 98mg 3.3%
Proline 402mg 314mg 10.5%
Serine 197mg 154mg 5.1%
Tyrosine 115mg 90mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Fried Pies Pie

Similar Foods

Compare Fried Pies Pie with other snacks & sweets.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.