Farina With Water Cereals Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of farina with water cereals contains 123.5 calories, 4.2g protein, 25.4g carbs, and 0.8g fat. Farina With Water Cereals is a grain-based food that is low in calories. It is a good source of iron.

123.5

cal

25.4g

carbs

4.2g

protein

amino acids ↓

0.8g

fat

1.9g

fiber

1.8g

sugar

Vitamins in Farina With Water Cereals

Per Cup ~233g

Vitamin E
0.09mg
<1%
Vitamin B6
0.23mg
14%
Thiamin (B1)
0.3mg
25%
Niacin (B3)
3.47mg
22%
Folate
179mcg
45%

Minerals in Farina With Water Cereals

Per Cup ~233g

Calcium
226mg
17%
Iron
12.4mg
69%
Magnesium
16.3mg
4%
Phosphorus
86.2mg
7%
Potassium
53.6mg
1%
Sodium
294mg
13%
Zinc
0.54mg
5%
Selenium
6.99mcg
13%
Copper
0.09mg
10%
Manganese
0.47mg
20%

Amino Acids in Farina With Water Cereals

Protein breakdown per cup (233g), from the USDA record for this food.

Essential Amino Acids Per cup (233g) Per 100g % of Protein
Histidine 93mg 40mg 2.2%
Isoleucine 177mg 76mg 4.2%
Leucine 350mg 150mg 8.2%
Lysine 214mg 92mg 5.1%
Methionine 86mg 37mg 2%
Phenylalanine 247mg 106mg 5.8%
Threonine 119mg 51mg 2.8%
Tryptophan 47mg 20mg 1.1%
Valine 238mg 102mg 5.6%
Other Amino Acids Per cup (233g) Per 100g % of Protein
Alanine 189mg 81mg 4.5%
Arginine 172mg 74mg 4.1%
Aspartic Acid 247mg 106mg 5.8%
Cystine 98mg 42mg 2.3%
Glutamic Acid 1750mg 751mg 41.3%
Glycine 200mg 86mg 4.7%
Proline 802mg 344mg 18.9%
Serine 266mg 114mg 6.3%
Tyrosine 163mg 70mg 3.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Farina With Water Cereals

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.