Cream Of Shrimp Soup Nutrition Facts

FoodData Central Updated 6 April 2026

Cream Of Shrimp Soup contains 90.7 calories, 2.8g protein, 8.2g carbs, and 5.2g fat. Cream Of Shrimp Soup is a food that is low in calories.

90.7

cal

8.2g

carbs

2.8g

protein

5.2g

fat

0.3g

fiber

sugar

Vitamins in Cream Of Shrimp Soup

Per 0.5 cup ~126g

Vitamin A
40.3mcg
4%
Vitamin B6
0.04mg
2%
Vitamin B12
0.59mcg
25%
Thiamin (B1)
0.03mg
2%
Niacin (B3)
0.43mg
3%
Folate
3.78mcg
<1%

Minerals in Cream Of Shrimp Soup

Per 0.5 cup ~126g

Calcium
17.6mg
1%
Iron
0.53mg
3%
Magnesium
8.82mg
2%
Phosphorus
32.8mg
3%
Potassium
59.2mg
1%
Sodium
863mg
38%
Zinc
0.76mg
7%
Selenium
5.67mcg
10%
Copper
0.13mg
14%
Manganese
0.38mg
16%

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.