Coconut Custardly Prepared Pie Nutrition Facts

FoodData Central Updated 6 April 2026

One piece of coconut custardly prepared pie contains 270.4 calories, 6.1g protein, 31.4g carbs, and 13.7g fat. Coconut Custardly Prepared Pie is a snack food.

270.4

cal

31.4g

carbs

6.1g

protein

amino acids ↓

13.7g

fat

1.9g

fiber

sugar

Vitamins in Coconut Custardly Prepared Pie

Per Piece (1/6 of 8" pie) ~104g

Vitamin A
27mcg
3%
Vitamin C
0.62mg
<1%
Vitamin B6
0.01mg
<1%
Vitamin B12
0.09mcg
4%
Thiamin (B1)
0.09mg
8%
Niacin (B3)
0.42mg
3%
Folate
13.5mcg
3%

Minerals in Coconut Custardly Prepared Pie

Per Piece (1/6 of 8" pie) ~104g

Calcium
84.2mg
6%
Iron
0.83mg
5%
Magnesium
18.7mg
4%
Phosphorus
127mg
10%
Potassium
182mg
4%
Sodium
348mg
15%
Zinc
0.71mg
6%
Selenium
6.66mcg
12%
Copper
0.06mg
7%
Manganese
0.22mg
9%

Amino Acids in Coconut Custardly Prepared Pie

Protein breakdown per piece (1/6 of 8" pie) (104g), from the USDA record for this food.

Complete protein

Coconut Custardly Prepared Pie supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per piece (1/6 of 8" pie) (104g) Per 100g % of Protein
Histidine 146mg 140mg 2.4%
Isoleucine 297mg 286mg 4.8%
Leucine 501mg 482mg 8.2%
Lysine 348mg 335mg 5.7%
Methionine 126mg 121mg 2.1%
Phenylalanine 285mg 274mg 4.6%
Threonine 225mg 216mg 3.7%
Tryptophan 82mg 79mg 1.3%
Valine 343mg 330mg 5.6%
Other Amino Acids Per piece (1/6 of 8" pie) (104g) Per 100g % of Protein
Alanine 207mg 199mg 3.4%
Arginine 295mg 284mg 4.8%
Aspartic Acid 393mg 378mg 6.4%
Cystine 88mg 85mg 1.4%
Glutamic Acid 1499mg 1441mg 24.4%
Glycine 171mg 164mg 2.8%
Proline 568mg 546mg 9.3%
Serine 313mg 301mg 5.1%
Tyrosine 233mg 224mg 3.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Coconut Custardly Prepared Pie

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.