Chocolate Mix With 2% Milk Rennin Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of chocolate mix with 2% milk rennin contains 120.7 calories, 4.6g protein, 19.1g carbs, and 2.9g fat. Chocolate Mix With 2% Milk Rennin is a dairy product that is low in calories.

120.7

cal

19.1g

carbs

4.6g

protein

amino acids ↓

2.9g

fat

0.7g

fiber

sugar

Vitamins in Chocolate Mix With 2% Milk Rennin

Per Cup ~142g

Vitamin A
71mcg
8%
Vitamin C
1.28mg
1%
Vitamin D
1.28mcg
6%
Vitamin B6
0.06mg
3%
Vitamin B12
0.47mcg
20%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
0.16mg
<1%
Folate
7.1mcg
2%

Minerals in Chocolate Mix With 2% Milk Rennin

Per Cup ~142g

Calcium
179mg
14%
Iron
0.43mg
2%
Magnesium
28.4mg
7%
Phosphorus
139mg
11%
Potassium
258mg
5%
Sodium
73.8mg
3%
Zinc
0.72mg
7%
Selenium
3.27mcg
6%
Copper
0.11mg
13%
Manganese
0.1mg
4%

Amino Acids in Chocolate Mix With 2% Milk Rennin

Protein breakdown per cup (142g), from the USDA record for this food.

Complete protein

Chocolate Mix With 2% Milk Rennin supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (142g) Per 100g % of Protein
Histidine 121mg 85mg 2.6%
Isoleucine 268mg 189mg 5.8%
Leucine 436mg 307mg 9.5%
Lysine 355mg 250mg 7.7%
Methionine 111mg 78mg 2.4%
Phenylalanine 222mg 156mg 4.8%
Threonine 204mg 144mg 4.4%
Tryptophan 64mg 45mg 1.4%
Valine 304mg 214mg 6.6%
Other Amino Acids Per cup (142g) Per 100g % of Protein
Alanine 166mg 117mg 3.6%
Arginine 176mg 124mg 3.8%
Aspartic Acid 356mg 251mg 7.7%
Cystine 43mg 30mg 0.9%
Glutamic Acid 940mg 662mg 20.4%
Glycine 116mg 82mg 2.5%
Proline 435mg 306mg 9.4%
Serine 246mg 173mg 5.3%
Tyrosine 217mg 153mg 4.7%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Chocolate Mix With 2% Milk Rennin

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.