Chicken Broth Soup Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of chicken broth soup contains 16.8 calories, 3.3g protein, 0.9g carbs, and 0g fat. Chicken Broth Soup is a food that is very low in calories.

16.8

cal

0.9g

carbs

3.3g

protein

0g

fat

0g

fiber

0.5g

sugar

Vitamins in Chicken Broth Soup

Per Cup ~240g

Vitamin C
0.96mg
1%
Vitamin E
0.02mg
<1%
Vitamin B6
0.02mg
1%
Vitamin B12
0.14mcg
6%
Niacin (B3)
1.66mg
10%
Folate
7.2mcg
2%

Minerals in Chicken Broth Soup

Per Cup ~240g

Calcium
19.2mg
1%
Iron
0.62mg
3%
Magnesium
2.4mg
<1%
Phosphorus
43.2mg
3%
Potassium
204mg
4%
Sodium
554mg
24%
Zinc
0.19mg
2%
Copper
0.1mg
11%
Manganese
0.14mg
6%

Learn More About Chicken Broth Soup

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.