Condiments & Sauces

Apple Fruit Butters Nutrition Facts

FoodData Central Updated 6 April 2026

One tablespoon of apple fruit butters contains 29.4 calories, 0.1g protein, 7.2g carbs, and 0.1g fat. Apple Fruit Butters is a condiment or sauce used to enhance the flavour of food.

29.4

cal

7.2g

carbs

0.1g

protein

0.1g

fat

0.3g

fiber

6g

sugar

Vitamins in Apple Fruit Butters

Per Tbsp ~17g

Vitamin A
0.17mcg
<1%
Vitamin C
0.1mg
<1%
Vitamin E
8.5mcg
<1%
Vitamin K
0.15mcg
<1%
Vitamin B6
6.8mcg
<1%
Thiamin (B1)
1.7mcg
<1%
Riboflavin (B2)
3.4mcg
<1%
Niacin (B3)
0.01mg
<1%
Folate
0.17mcg
<1%

Minerals in Apple Fruit Butters

Per Tbsp ~17g

Calcium
2.38mg
<1%
Iron
0.05mg
<1%
Magnesium
0.68mg
<1%
Phosphorus
1.36mg
<1%
Potassium
15.5mg
<1%
Sodium
2.55mg
<1%
Zinc
0.01mg
<1%
Selenium
0.07mcg
<1%
Copper
0.01mg
2%
Manganese
0.05mg
2%

Learn More About Apple Fruit Butters

How Many Calories Are In Apple Fruit Butters? How Many Carbs Are In Apple Fruit Butters? How Much Protein Is In Apple Fruit Butters? How Much Fat Is In Apple Fruit Butters? How Much Fiber Is In Apple Fruit Butters? What Is Apple Fruit Butters Good For? Is Apple Fruit Butters Healthy?

Similar Foods

Compare Apple Fruit Butters with other condiments & sauces.

Ketchup

17 cal | 0.2g protein | 4.7g carbs

Mustard

3 cal | 0.2g protein | 0.3g carbs

Mayonnaise

88 cal | 0.1g protein | 0.1g carbs

Soy Sauce

8 cal | 1.3g protein | 0.8g carbs

Salsa

10 cal | 0.5g protein | 2.4g carbs

Ranch Dressing

129 cal | 0.4g protein | 1.8g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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