Amaranth Leaves Nutrition Facts

FoodData Central Updated 6 April 2026

Amaranth Leaves contains 6.4 calories, 0.7g protein, 1.1g carbs, and 0.1g fat. The edible greens of the amaranth plant, cooked much like spinach across Asia, Africa and the Caribbean. Very low in calories.

6.4

cal

1.1g

carbs

0.7g

protein

amino acids ↓

0.1g

fat

fiber

sugar

Vitamins in Amaranth Leaves

Per 1 cup ~28g

Vitamin A
40.9mcg
5%
Vitamin C
12.1mg
13%
Vitamin K
319mcg
266%
Vitamin B6
0.05mg
3%
Thiamin (B1)
7.56mcg
<1%
Niacin (B3)
0.18mg
1%
Folate
23.8mcg
6%

Minerals in Amaranth Leaves

Per 1 cup ~28g

Calcium
60.2mg
5%
Iron
0.65mg
4%
Magnesium
15.4mg
4%
Phosphorus
14mg
1%
Potassium
171mg
4%
Sodium
5.6mg
<1%
Zinc
0.25mg
2%
Selenium
0.25mcg
<1%
Copper
0.05mg
5%
Manganese
0.25mg
11%

Amino Acids in Amaranth Leaves

Protein breakdown per 1 cup (28g), from the USDA record for this food.

Complete protein

Amaranth Leaves supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 1 cup (28g) Per 100g % of Protein
Histidine 15mg 52mg 2.1%
Isoleucine 33mg 119mg 4.8%
Leucine 55mg 195mg 7.9%
Lysine 36mg 127mg 5.2%
Methionine 10mg 36mg 1.5%
Phenylalanine 37mg 133mg 5.4%
Threonine 28mg 99mg 4%
Tryptophan 9mg 31mg 1.3%
Valine 38mg 137mg 5.6%
Other Amino Acids Per 1 cup (28g) Per 100g % of Protein
Alanine 39mg 139mg 5.7%
Arginine 34mg 121mg 4.9%
Aspartic Acid 64mg 229mg 9.3%
Cystine 8mg 29mg 1.2%
Glutamic Acid 82mg 292mg 11.9%
Glycine 37mg 132mg 5.4%
Proline 34mg 121mg 4.9%
Serine 31mg 111mg 4.5%
Tyrosine 22mg 80mg 3.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Amaranth Leaves

Similar Foods

Compare Amaranth Leaves with other leafy greens.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.