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Home/Vegetables/Kale
Vegetables

Kale Nutrition Facts

FoodData CentralUpdated 30 March 2026

One cup of kale contains 7.3 calories, 0.6g protein, 0.9g carbs, and 0.3g fat. Kale is a nutrient-rich vegetable that is very low in calories. It is an excellent source of vitamin C, rich in calcium, rich in potassium, and high in vitamin A.

7.3

cal

0.9g

carbs

0.6g

protein

0.3g

fat

0.9g

fiber

0.2g

sugar

Vitamins in Kale

Per 100g serving

Vitamin A
241mcg
27%
Vitamin C
93.4mg
104%
Vitamin E
0.66mg
4%
Vitamin K
389.6mcg
325%
Vitamin B6
0.15mg
9%
Thiamin (B1)
0.11mg
9%
Riboflavin (B2)
0.35mg
27%
Niacin (B3)
1.18mg
7%
Folate
62mcg
16%

Minerals in Kale

Per 100g serving

Calcium
254mg
20%
Iron
1.6mg
9%
Magnesium
33mg
8%
Phosphorus
55mg
4%
Potassium
348mg
7%
Sodium
53mg
2%
Zinc
0.39mg
4%
Selenium
0.9mcg
2%
Copper
0.05mg
6%
Manganese
0.92mg
40%

Learn More About Kale

How Many Calories Are In Kale?How Many Carbs Are In Kale?How Much Protein Is In Kale?How Much Fat Is In Kale?How Much Fiber Is In Kale?What Is Kale Good For?Is Kale Healthy?

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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