Yellow Kernel Corn Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of yellow kernel corn contains 159.3 calories, 5.1g protein, 36.5g carbs, and 2g fat. Yellow Kernel Corn is a vegetable.

159.3

cal

36.5g

carbs

5.1g

protein

amino acids ↓

2g

fat

3.7g

fiber

4.7g

sugar

Vitamins in Yellow Kernel Corn

Per Cup ~141g

Vitamin A
16.9mcg
2%
Vitamin E
0.14mg
<1%
Vitamin K
0.56mcg
<1%
Vitamin B6
0.17mg
10%
Thiamin (B1)
0.11mg
9%
Niacin (B3)
2.92mg
18%
Folate
53.6mcg
13%

Minerals in Yellow Kernel Corn

Per Cup ~141g

Calcium
7.05mg
<1%
Iron
0.55mg
3%
Magnesium
35.3mg
8%
Phosphorus
134mg
11%
Potassium
389mg
8%
Sodium
5.64mg
<1%
Zinc
0.75mg
7%
Copper
0.07mg
8%
Manganese
0.18mg
8%

Amino Acids in Yellow Kernel Corn

Protein breakdown per cup (141g), from the USDA record for this food.

Complete protein

Yellow Kernel Corn supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (141g) Per 100g % of Protein
Histidine 138mg 98mg 2.7%
Isoleucine 162mg 115mg 3.2%
Leucine 637mg 452mg 12.5%
Lysine 481mg 341mg 9.4%
Methionine 118mg 84mg 2.3%
Phenylalanine 237mg 168mg 4.6%
Threonine 154mg 109mg 3%
Tryptophan 47mg 33mg 0.9%
Valine 241mg 171mg 4.7%
Other Amino Acids Per cup (141g) Per 100g % of Protein
Alanine 413mg 293mg 8.1%
Arginine 213mg 151mg 4.2%
Aspartic Acid 360mg 255mg 7%
Cystine 79mg 56mg 1.5%
Glutamic Acid 1011mg 717mg 19.8%
Glycine 185mg 131mg 3.6%
Proline 642mg 455mg 12.6%
Serine 285mg 202mg 5.6%
Tyrosine 197mg 140mg 3.9%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Yellow Kernel Corn

Similar Foods

Compare Yellow Kernel Corn with other vegetables.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.