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Home/Grains & Cereals/Wheat Berries
Grains & Cereals

Wheat Berries Nutrition Facts

FoodData CentralUpdated 6 April 2026

One cup of wheat berries contains 631.7 calories, 29.6g protein, 130.6g carbs, and 3.7g fat. Wheat Berries is a grain-based food. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium.

631.7

cal

130.6g

carbs

29.6g

protein

3.7g

fat

23.4g

fiber

0.8g

sugar

Vitamins in Wheat Berries

Per 100g serving

Vitamin E
1.01mg
7%
Vitamin K
1.9mcg
2%
Vitamin B6
0.34mg
20%
Thiamin (B1)
0.5mg
42%
Riboflavin (B2)
0.11mg
8%
Niacin (B3)
5.71mg
36%
Folate
43mcg
11%

Minerals in Wheat Berries

Per 100g serving

Calcium
25mg
2%
Iron
3.6mg
20%
Magnesium
124mg
30%
Phosphorus
332mg
27%
Potassium
340mg
7%
Sodium
2mg
0%
Zinc
2.78mg
25%
Selenium
70.7mcg
129%
Copper
0.41mg
46%
Manganese
4.06mg
177%

Learn More About Wheat Berries

How Many Calories Are In Wheat Berries?How Many Carbs Are In Wheat Berries?How Much Protein Is In Wheat Berries?How Much Fat Is In Wheat Berries?How Much Fiber Is In Wheat Berries?What Is Wheat Berries Good For?Is Wheat Berries Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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