Wheat Berries Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of wheat berries contains 631.7 calories, 29.6g protein, 130.6g carbs, and 3.7g fat. Wheat Berries is a grain-based food. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium.

631.7

cal

130.6g

carbs

29.6g

protein

amino acids ↓

3.7g

fat

23.4g

fiber

0.8g

sugar

Vitamins in Wheat Berries

Per Cup ~192g

Vitamin E
1.94mg
13%
Vitamin K
3.65mcg
3%
Vitamin B6
0.65mg
38%
Thiamin (B1)
0.96mg
80%
Folate
82.6mcg
21%

Minerals in Wheat Berries

Per Cup ~192g

Calcium
48mg
4%
Iron
6.91mg
38%
Magnesium
238mg
57%
Phosphorus
637mg
51%
Potassium
653mg
14%
Sodium
3.84mg
<1%
Zinc
5.34mg
49%
Selenium
136mcg
247%
Copper
0.79mg
87%
Manganese
7.8mg
339%

Amino Acids in Wheat Berries

Protein breakdown per cup (192g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 58% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (192g) Per 100g % of Protein
Histidine 634mg 330mg 2.1%
Isoleucine 1039mg 541mg 3.5%
Leucine 1993mg 1038mg 6.7%
Lysine 776mg 404mg 2.6%
Methionine 442mg 230mg 1.5%
Phenylalanine 1390mg 724mg 4.7%
Threonine 831mg 433mg 2.8%
Tryptophan 374mg 195mg 1.3%
Valine 1304mg 679mg 4.4%
Other Amino Acids Per cup (192g) Per 100g % of Protein
Alanine 1066mg 555mg 3.6%
Arginine 1348mg 702mg 4.6%
Aspartic Acid 1551mg 808mg 5.2%
Cystine 776mg 404mg 2.6%
Glutamic Acid 9496mg 4946mg 32.1%
Glycine 1192mg 621mg 4%
Proline 3226mg 1680mg 10.9%
Serine 1273mg 663mg 4.3%
Tyrosine 847mg 441mg 2.9%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Wheat Berries

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.