Wasabi Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of wasabi contains 141.7 calories, 6.2g protein, 30.6g carbs, and 0.8g fat. Wasabi is a condiment. It is rich in dietary fiber, an excellent source of vitamin C, and rich in potassium.

141.7

cal

30.6g

carbs

6.2g

protein

0.8g

fat

10.1g

fiber

sugar

Vitamins in Wasabi

Per Cup, sliced ~130g

Vitamin A
2.6mcg
<1%
Vitamin C
54.5mg
61%
Vitamin B6
0.35mg
21%
Thiamin (B1)
0.17mg
14%
Niacin (B3)
0.96mg
6%
Folate
23.4mcg
6%

Minerals in Wasabi

Per Cup, sliced ~130g

Calcium
166mg
13%
Iron
1.34mg
7%
Magnesium
89.7mg
21%
Phosphorus
104mg
8%
Potassium
738mg
16%
Sodium
22.1mg
<1%
Zinc
2.11mg
19%
Copper
0.21mg
23%
Manganese
0.51mg
22%

Learn More About Wasabi

Similar Foods

Compare Wasabi with other condiments & sauces.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.