Peas and Carrots Nutrition Facts

FoodData Central Updated 6 April 2026

Peas and Carrots contains 37.1 calories, 2.4g protein, 7.8g carbs, and 0.3g fat. The frozen mix of green peas and diced carrots, sold unprepared. Low in calories with useful fibre and vitamin A.

37.1

cal

7.8g

carbs

2.4g

protein

amino acids ↓

0.3g

fat

2.4g

fiber

sugar

Vitamins in Peas and Carrots

Per 1/2 cup ~70g

Vitamin A
333mcg
37%
Vitamin C
7.84mg
9%
Vitamin B6
0.07mg
4%
Thiamin (B1)
0.13mg
11%
Niacin (B3)
0.99mg
6%
Folate
25.2mcg
6%

Minerals in Peas and Carrots

Per 1/2 cup ~70g

Calcium
18.9mg
1%
Iron
0.76mg
4%
Magnesium
12.6mg
3%
Phosphorus
42mg
3%
Potassium
136mg
3%
Sodium
55.3mg
2%
Zinc
0.36mg
3%
Selenium
0.84mcg
2%
Copper
0.06mg
7%
Manganese
0.16mg
7%

Amino Acids in Peas and Carrots

Protein breakdown per 1/2 cup (70g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Methionine + Cystine — 94% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 1/2 cup (70g) Per 100g % of Protein
Histidine 46mg 66mg 1.9%
Isoleucine 86mg 123mg 3.6%
Leucine 138mg 197mg 5.8%
Lysine 135mg 193mg 5.7%
Methionine 34mg 49mg 1.4%
Phenylalanine 87mg 124mg 3.6%
Threonine 89mg 127mg 3.7%
Tryptophan 17mg 24mg 0.7%
Valine 103mg 147mg 4.3%
Other Amino Acids Per 1/2 cup (70g) Per 100g % of Protein
Alanine 108mg 154mg 4.5%
Arginine 180mg 257mg 7.6%
Aspartic Acid 227mg 324mg 9.5%
Cystine 15mg 21mg 0.6%
Glutamic Acid 338mg 483mg 14.2%
Glycine 80mg 114mg 3.4%
Proline 76mg 108mg 3.2%
Serine 80mg 114mg 3.4%
Tyrosine 50mg 71mg 2.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Peas and Carrots

Similar Foods

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.