Teff Nutrition Facts

FoodData Central Updated 30 March 2026

One cup of teff contains 254.5 calories, 9.8g protein, 50g carbs, and 1.6g fat. Teff is a grain-based food.

254.5

cal

50g

carbs

9.8g

protein

amino acids ↓

1.6g

fat

7.1g

fiber

sugar

Vitamins in Teff

Per Cup ~252g

Vitamin B6
0.25mg
15%
Thiamin (B1)
0.45mg
38%
Niacin (B3)
2.29mg
14%
Folate
45.4mcg
11%

Minerals in Teff

Per Cup ~252g

Calcium
123mg
9%
Iron
5.17mg
29%
Magnesium
126mg
30%
Phosphorus
302mg
24%
Potassium
270mg
6%
Sodium
20.2mg
<1%
Zinc
2.8mg
25%
Copper
0.58mg
64%
Manganese
7.21mg
313%

Amino Acids in Teff

Protein breakdown per cup (252g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 63% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (252g) Per 100g % of Protein
Histidine 222mg 88mg 2.3%
Isoleucine 368mg 146mg 3.8%
Leucine 784mg 311mg 8%
Lysine 275mg 109mg 2.8%
Methionine 315mg 125mg 3.2%
Phenylalanine 512mg 203mg 5.2%
Threonine 375mg 149mg 3.9%
Tryptophan 103mg 41mg 1.1%
Valine 504mg 200mg 5.2%
Other Amino Acids Per cup (252g) Per 100g % of Protein
Alanine 549mg 218mg 5.6%
Arginine 381mg 151mg 3.9%
Aspartic Acid 602mg 239mg 6.2%
Cystine 174mg 69mg 1.8%
Glutamic Acid 2457mg 975mg 25.2%
Glycine 350mg 139mg 3.6%
Proline 486mg 193mg 5%
Serine 456mg 181mg 4.7%
Tyrosine 335mg 133mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Teff

Similar Foods

Compare Teff with other grains & cereals.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.