Condiments & Sauces

Sweet Pickle Relish Nutrition Facts

FoodData Central Updated 6 April 2026

One tablespoon of sweet pickle relish contains 19.5 calories, 0.1g protein, 5.3g carbs, and 0.1g fat. Sweet Pickle Relish is a condiment or sauce used to enhance the flavour of food.

19.5

cal

5.3g

carbs

0.1g

protein

0.1g

fat

0.2g

fiber

4.4g

sugar

Vitamins in Sweet Pickle Relish

Per Tbsp ~15g

Vitamin A
9.15mcg
1%
Vitamin C
0.15mg
<1%
Vitamin E
0.09mg
<1%
Vitamin K
12.6mcg
10%
Vitamin B6
3mcg
<1%
Riboflavin (B2)
4.5mcg
<1%
Niacin (B3)
0.03mg
<1%
Folate
0.15mcg
<1%

Minerals in Sweet Pickle Relish

Per Tbsp ~15g

Calcium
0.45mg
<1%
Iron
0.13mg
<1%
Magnesium
0.75mg
<1%
Phosphorus
2.1mg
<1%
Potassium
3.75mg
<1%
Sodium
122mg
5%
Zinc
0.02mg
<1%
Copper
0.01mg
2%
Manganese
3mcg
<1%

Learn More About Sweet Pickle Relish

How Many Calories Are In Sweet Pickle Relish? How Many Carbs Are In Sweet Pickle Relish? How Much Protein Is In Sweet Pickle Relish? How Much Fat Is In Sweet Pickle Relish? How Much Fiber Is In Sweet Pickle Relish? What Is Sweet Pickle Relish Good For? Is Sweet Pickle Relish Healthy?

Similar Foods

Compare Sweet Pickle Relish with other condiments & sauces.

Ketchup

17 cal | 0.2g protein | 4.7g carbs

Mustard

3 cal | 0.2g protein | 0.3g carbs

Mayonnaise

88 cal | 0.1g protein | 0.1g carbs

Soy Sauce

8 cal | 1.3g protein | 0.8g carbs

Salsa

10 cal | 0.5g protein | 2.4g carbs

Ranch Dressing

129 cal | 0.4g protein | 1.8g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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