Sticky Rice Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of sticky rice contains 168.8 calories, 3.5g protein, 36.7g carbs, and 0.3g fat. Sticky Rice is a grain-based food that is low in calories.

168.8

cal

36.7g

carbs

3.5g

protein

amino acids ↓

0.3g

fat

1.7g

fiber

0.1g

sugar

Vitamins in Sticky Rice

Per Cup ~174g

Vitamin E
0.07mg
<1%
Vitamin B6
0.05mg
3%
Thiamin (B1)
0.03mg
3%
Folate
1.74mcg
<1%

Minerals in Sticky Rice

Per Cup ~174g

Calcium
3.48mg
<1%
Iron
0.24mg
1%
Magnesium
8.7mg
2%
Phosphorus
13.9mg
1%
Potassium
17.4mg
<1%
Sodium
8.7mg
<1%
Zinc
0.71mg
6%
Selenium
9.74mcg
18%
Copper
0.09mg
10%
Manganese
0.45mg
20%

Amino Acids in Sticky Rice

Protein breakdown per cup (174g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 80% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (174g) Per 100g % of Protein
Histidine 82mg 47mg 2.3%
Isoleucine 151mg 87mg 4.3%
Leucine 291mg 167mg 8.3%
Lysine 127mg 73mg 3.6%
Methionine 82mg 47mg 2.3%
Phenylalanine 188mg 108mg 5.3%
Threonine 125mg 72mg 3.6%
Tryptophan 40mg 23mg 1.1%
Valine 214mg 123mg 6.1%
Other Amino Acids Per cup (174g) Per 100g % of Protein
Alanine 204mg 117mg 5.8%
Arginine 292mg 168mg 8.3%
Aspartic Acid 331mg 190mg 9.4%
Cystine 71mg 41mg 2%
Glutamic Acid 684mg 393mg 19.5%
Glycine 160mg 92mg 4.6%
Proline 165mg 95mg 4.7%
Serine 184mg 106mg 5.2%
Tyrosine 117mg 67mg 3.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Sticky Rice

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.