Standard-Type From Recipe Pie Crust Nutrition Facts

FoodData Central Updated 6 April 2026

One piece of standard-type from recipe pie crust contains 121.2 calories, 1.5g protein, 10.9g carbs, and 8g fat. Standard-Type From Recipe Pie Crust is a snack food that is calorie-dense.

121.2

cal

10.9g

carbs

1.5g

protein

amino acids ↓

8g

fat

0.4g

fiber

0g

sugar

Vitamins in Standard-Type From Recipe Pie Crust

Per Piece (1/8 of 9" crust) ~23g

Vitamin E
0.07mg
<1%
Vitamin K
3.4mcg
3%
Vitamin B6
6.9mcg
<1%
Thiamin (B1)
0.09mg
7%
Niacin (B3)
0.76mg
5%
Folate
15.4mcg
4%

Minerals in Standard-Type From Recipe Pie Crust

Per Piece (1/8 of 9" crust) ~23g

Calcium
2.3mg
<1%
Iron
0.66mg
4%
Magnesium
3.22mg
<1%
Phosphorus
15.4mg
1%
Potassium
15.4mg
<1%
Sodium
125mg
5%
Zinc
0.1mg
<1%
Selenium
4.85mcg
9%
Copper
0.02mg
2%
Manganese
0.1mg
4%

Amino Acids in Standard-Type From Recipe Pie Crust

Protein breakdown per piece (1/8 of 9" crust) (23g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 49% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per piece (1/8 of 9" crust) (23g) Per 100g % of Protein
Histidine 33mg 143mg 2.2%
Isoleucine 51mg 222mg 3.5%
Leucine 102mg 442mg 6.9%
Lysine 33mg 142mg 2.2%
Methionine 26mg 114mg 1.8%
Phenylalanine 75mg 324mg 5.1%
Threonine 40mg 175mg 2.7%
Tryptophan 18mg 79mg 1.2%
Valine 59mg 258mg 4%
Other Amino Acids Per piece (1/8 of 9" crust) (23g) Per 100g % of Protein
Alanine 47mg 206mg 3.2%
Arginine 60mg 259mg 4%
Aspartic Acid 62mg 271mg 4.2%
Cystine 31mg 136mg 2.1%
Glutamic Acid 498mg 2165mg 33.8%
Glycine 53mg 231mg 3.6%
Proline 171mg 745mg 11.6%
Serine 74mg 321mg 5%
Tyrosine 45mg 194mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Standard-Type From Recipe Pie Crust

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.