Rice Noodles Nutrition Facts

FoodData Central Updated 30 March 2026

Rice Noodles contains 190.1 calories, 3.2g protein, 42.3g carbs, and 0.4g fat. Translucent noodles made from rice flour, silky and neutral in flavor, essential to pad thai, pho, and stir-fries.

190.1

cal

42.3g

carbs

3.2g

protein

amino acids ↓

0.4g

fat

1.8g

fiber

0.1g

sugar

Vitamins in Rice Noodles

Per 1 cup cooked ~176g

Vitamin E
0.05mg
<1%
Vitamin B6
0.01mg
<1%
Thiamin (B1)
0.03mg
3%
Riboflavin (B2)
7.04mcg
<1%
Niacin (B3)
0.13mg
<1%
Folate
1.76mcg
<1%

Minerals in Rice Noodles

Per 1 cup cooked ~176g

Calcium
7.04mg
<1%
Iron
0.25mg
1%
Magnesium
5.28mg
1%
Phosphorus
35.2mg
3%
Potassium
7.04mg
<1%
Sodium
33.4mg
1%
Zinc
0.44mg
4%
Selenium
7.92mcg
14%
Copper
0.07mg
7%
Manganese
0.2mg
9%

Amino Acids in Rice Noodles

Protein breakdown per 1 cup cooked (176g), from the USDA record for this food.

Essential Amino Acids Per 1 cup cooked (176g) Per 100g % of Protein
Histidine 79mg 45mg 2.5%
Isoleucine 128mg 73mg 4.1%
Leucine 259mg 147mg 8.2%
Lysine 109mg 62mg 3.5%
Methionine 76mg 43mg 2.4%
Phenylalanine 167mg 95mg 5.3%
Threonine 111mg 63mg 3.5%
Tryptophan 39mg 22mg 1.2%
Valine 183mg 104mg 5.8%
Other Amino Acids Per 1 cup cooked (176g) Per 100g % of Protein
Alanine 176mg 100mg 5.6%
Arginine 273mg 155mg 8.7%
Aspartic Acid 290mg 165mg 9.2%
Cystine 56mg 32mg 1.8%
Glutamic Acid 579mg 329mg 18.4%
Glycine 141mg 80mg 4.5%
Proline 146mg 83mg 4.6%
Serine 164mg 93mg 5.2%
Tyrosine 165mg 94mg 5.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Rice Noodles

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.