Reduced-Sugar Jelly Nutrition Facts
FoodData Central Updated 6 April 2026
One tablespoon of reduced-sugar jelly contains 34 calories, 0.1g protein, 8.8g carbs, and 0g fat. Home-preserved jelly made with less sugar than a standard set, which leaves it softer and quicker to spoil.
34
cal
8.8g
carbs
0.1g
protein
0g
fat
0.2g
fiber
8.6g
sugar
Vitamins in Reduced-Sugar Jelly
Per 1 tbsp ~19g
Vitamin K
0.04mcg
<1%
Vitamin B6
7.6mcg
<1%
Thiamin (B1)
1.9mcg
<1%
Riboflavin (B2)
3.8mcg
<1%
Niacin (B3)
0.03mg
<1%
Folate
0.19mcg
<1%
Minerals in Reduced-Sugar Jelly
Per 1 tbsp ~19g
Learn More About Reduced-Sugar Jelly
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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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