Jam Nutrition Facts

FoodData Central

One tablespoon of jam contains 55.6 calories, 0.1g protein, 13.8g carbs, and 0g fat. Fruit cooked down with sugar until thick and spreadable, still holding soft pieces, spooned onto toast and into pastries.

55.6

cal

13.8g

carbs

0.1g

protein

amino acids ↓

0g

fat

0.2g

fiber

9.7g

sugar

Vitamins in Jam

Per 1 tbsp ~20g

Vitamin C
1.76mg
2%
Vitamin E
0.02mg
<1%
Vitamin B6
4mcg
<1%
Thiamin (B1)
3.2mcg
<1%
Niacin (B3)
7.2mcg
<1%
Folate
2.2mcg
<1%

Minerals in Jam

Per 1 tbsp ~20g

Calcium
4mg
<1%
Iron
0.1mg
<1%
Magnesium
0.8mg
<1%
Phosphorus
3.8mg
<1%
Potassium
15.4mg
<1%
Sodium
6.4mg
<1%
Zinc
0.01mg
<1%
Selenium
0.4mcg
<1%
Copper
0.02mg
2%
Manganese
8mcg
<1%

Amino Acids in Jam

Protein breakdown per 1 tbsp (20g), from the USDA record for this food.

Essential Amino Acids Per 1 tbsp (20g) Per 100g % of Protein
Histidine 3mg 14mg 3.8%
Isoleucine 3mg 17mg 4.6%
Leucine 7mg 37mg 10%
Lysine 6mg 30mg 8.1%
Methionine 0mg 1mg 0.3%
Phenylalanine 4mg 21mg 5.7%
Threonine 5mg 23mg 6.2%
Tryptophan 2mg 8mg 2.2%
Valine 4mg 21mg 5.7%
Other Amino Acids Per 1 tbsp (20g) Per 100g % of Protein
Alanine 7mg 37mg 10%
Arginine 6mg 32mg 8.6%
Aspartic Acid 33mg 166mg 44.9%
Cystine 1mg 6mg 1.6%
Glutamic Acid 22mg 109mg 29.5%
Glycine 6mg 29mg 7.8%
Proline 5mg 23mg 6.2%
Serine 6mg 28mg 7.6%
Tyrosine 5mg 25mg 6.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Jam

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.