Chocolate Syrup Nutrition Facts

FoodData Central Updated 30 March 2026

One cup of chocolate syrup contains 837 calories, 6.3g protein, 195.3g carbs, and 3.4g fat. Chocolate Syrup is a beverage.

837

cal

195.3g

carbs

6.3g

protein

3.4g

fat

7.8g

fiber

148.9g

sugar

Vitamins in Chocolate Syrup

Per Cup ~300g

Vitamin C
0.6mg
<1%
Vitamin E
0.06mg
<1%
Vitamin K
1.5mcg
1%
Vitamin B6
0.03mg
2%
Thiamin (B1)
0.03mg
3%
Niacin (B3)
0.96mg
6%
Folate
6mcg
2%

Minerals in Chocolate Syrup

Per Cup ~300g

Calcium
42mg
3%
Iron
6.33mg
35%
Magnesium
195mg
46%
Phosphorus
387mg
31%
Potassium
672mg
14%
Sodium
216mg
9%
Zinc
2.19mg
20%
Selenium
4.2mcg
8%
Copper
1.53mg
170%
Manganese
1.14mg
50%

Learn More About Chocolate Syrup

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.