Biscuits Nutrition Facts

FoodData Central Updated 6 April 2026

Biscuits contains 98.8 calories, 2g protein, 12.5g carbs, and 4.6g fat. Biscuits is a grain-based food that is calorie-dense. It is rich in calcium.

98.8

cal

12.5g

carbs

2g

protein

amino acids ↓

4.6g

fat

0.4g

fiber

0.6g

sugar

Vitamins in Biscuits

Per Oz ~28g

Vitamin C
0.06mg
<1%
Vitamin B6
0.01mg
<1%
Vitamin B12
0.02mcg
<1%
Niacin (B3)
0.83mg
5%
Folate
17.1mcg
4%

Minerals in Biscuits

Per Oz ~28g

Calcium
65.8mg
5%
Iron
0.81mg
5%
Magnesium
5.04mg
1%
Phosphorus
45.9mg
4%
Potassium
33.9mg
<1%
Sodium
162mg
7%
Zinc
0.15mg
1%
Selenium
5.46mcg
10%
Copper
0.02mg
2%
Manganese
0.11mg
5%

Amino Acids in Biscuits

Protein breakdown per oz (28g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 72% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per oz (28g) Per 100g % of Protein
Histidine 45mg 161mg 2.3%
Isoleucine 76mg 273mg 3.9%
Leucine 144mg 514mg 7.3%
Lysine 63mg 226mg 3.2%
Methionine 37mg 132mg 1.9%
Phenylalanine 97mg 347mg 5%
Threonine 59mg 211mg 3%
Tryptophan 24mg 87mg 1.2%
Valine 88mg 313mg 4.5%
Other Amino Acids Per oz (28g) Per 100g % of Protein
Alanine 63mg 226mg 3.2%
Arginine 77mg 275mg 3.9%
Aspartic Acid 94mg 335mg 4.8%
Cystine 37mg 132mg 1.9%
Glutamic Acid 609mg 2175mg 31.1%
Glycine 65mg 231mg 3.3%
Proline 218mg 780mg 11.1%
Serine 99mg 352mg 5%
Tyrosine 65mg 232mg 3.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Biscuits

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.