Almond Butter Natural Nutrition Facts

FoodData Central Updated 6 April 2026

One tablespoon of almond butter natural contains 98.2 calories, 3.4g protein, 3g carbs, and 8.9g fat. Almond Butter Natural is a condiment that is calorie-dense. It is high in protein, rich in dietary fiber, rich in calcium, a good source of iron, and rich in potassium.

98.2

cal

3g

carbs

3.4g

protein

amino acids ↓

8.9g

fat

1.6g

fiber

0.7g

sugar

Vitamins in Almond Butter Natural

Per Tbsp ~16g

Vitamin E
3.87mg
26%
Vitamin B6
0.02mg
<1%
Thiamin (B1)
6.4mcg
<1%
Niacin (B3)
0.51mg
3%
Folate
8.48mcg
2%

Minerals in Almond Butter Natural

Per Tbsp ~16g

Calcium
55.5mg
4%
Iron
0.56mg
3%
Magnesium
44.6mg
11%
Phosphorus
81.3mg
7%
Potassium
120mg
3%
Sodium
1.12mg
<1%
Zinc
0.53mg
5%
Selenium
0.38mcg
<1%
Copper
0.15mg
17%
Manganese
0.34mg
15%

Amino Acids in Almond Butter Natural

Protein breakdown per tbsp (16g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 65% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per tbsp (16g) Per 100g % of Protein
Histidine 88mg 550mg 2.6%
Isoleucine 130mg 813mg 3.9%
Leucine 237mg 1483mg 7.1%
Lysine 98mg 612mg 2.9%
Methionine 20mg 122mg 0.6%
Phenylalanine 184mg 1149mg 5.5%
Threonine 89mg 555mg 2.6%
Tryptophan 25mg 159mg 0.8%
Valine 150mg 937mg 4.5%
Other Amino Acids Per tbsp (16g) Per 100g % of Protein
Alanine 158mg 990mg 4.7%
Arginine 381mg 2382mg 11.4%
Aspartic Acid 384mg 2397mg 11.4%
Cystine 39mg 242mg 1.2%
Glutamic Acid 946mg 5912mg 28.2%
Glycine 236mg 1472mg 7%
Proline 146mg 915mg 4.4%
Serine 148mg 926mg 4.4%
Tyrosine 95mg 595mg 2.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Almond Butter Natural

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.