Whole Grain Sorghum Nutrition Facts

FoodData Central Updated 9 August 2026

Whole Grain Sorghum contains 167.7 calories, 4.5g protein, 33.1g carbs, and 1.9g fat. Whole white sorghum sold dry, a gluten-free cereal that can be simmered like rice or popped like corn. Rich in fibre.

167.7

cal

33.1g

carbs

4.5g

protein

1.9g

fat

3.7g

fiber

sugar

Vitamins in Whole Grain Sorghum

Per 1/4 cup ~45g

Vitamin B6
0.09mg
5%
Thiamin (B1)
0.2mg
17%
Niacin (B3)
2.74mg
17%

Minerals in Whole Grain Sorghum

Per 1/4 cup ~45g

Calcium
6.72mg
<1%
Iron
1.75mg
10%
Magnesium
61.2mg
15%
Phosphorus
132mg
11%
Potassium
165mg
4%
Sodium
0.15mg
<1%
Zinc
0.8mg
7%
Copper
0.14mg
15%
Manganese
0.7mg
30%

Learn More About Whole Grain Sorghum

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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FDA Safety Standards
HHS Health Standards
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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.