Turkey Gravy Nutrition Facts
FoodData Central Updated 6 April 2026
One teaspoon of turkey gravy contains 2.6 calories, 0.1g protein, 0.3g carbs, and 0.1g fat. Turkey Gravy is a condiment or sauce used to enhance the flavour of food that is low in calories.
2.6
cal
0.3g
carbs
0.1g
protein
0.1g
fat
0g
fiber
0g
sugar
Vitamins in Turkey Gravy
Per Tsp ~5g
Vitamin E
2.5mcg
<1%
Vitamin B6
0.5mcg
<1%
Vitamin B12
<0.01mcg
<1%
Thiamin (B1)
1mcg
<1%
Riboflavin (B2)
4mcg
<1%
Niacin (B3)
0.07mg
<1%
Folate
0.1mcg
<1%
Minerals in Turkey Gravy
Per Tsp ~5g
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Verified Nutrition Data
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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