Teriyaki Sauce Nutrition Facts

FoodData Central Updated 30 March 2026

One tablespoon of teriyaki sauce contains 16 calories, 1.1g protein, 2.8g carbs, and 0g fat. A soy-based Japanese glaze, sweetened and thickened for brushing onto grilled meat and fish. Salty and sweet in equal measure.

16

cal

2.8g

carbs

1.1g

protein

0g

fat

0g

fiber

2.5g

sugar

Vitamins in Teriyaki Sauce

Per 1 tbsp ~18g

Vitamin B6
0.02mg
1%
Thiamin (B1)
5.4mcg
<1%
Niacin (B3)
0.23mg
1%
Folate
1.44mcg
<1%

Minerals in Teriyaki Sauce

Per 1 tbsp ~18g

Calcium
4.5mg
<1%
Iron
0.31mg
2%
Magnesium
11mg
3%
Phosphorus
27.7mg
2%
Potassium
40.5mg
<1%
Sodium
690mg
30%
Zinc
0.02mg
<1%
Selenium
0.2mcg
<1%
Copper
0.02mg
2%

Learn More About Teriyaki Sauce

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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FDA Safety Standards
HHS Health Standards
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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.